|
VALENTINE CHICKEN TETRAZZINI 1/2 pkg. fine noodles 1 can mushroom soup 1/4 sm. can parmesan cheese 1 (4 oz.) can mushrooms, drained 2 - 3 c. chicken, shredded 1/2 pt. sour cream Boil noodles in salted water for 8 minutes. Combine noodles, soup, cheese, mushrooms and chicken in a bowl. Stir in sour cream. Place in a greased baking dish and bake at 350 degrees for 30 minutes. Before serving, stir in a bit more cheese. VALENTINE CHICKEN CASSEROLE 2 lg. chicken breasts, halved 1 tbsp. margarine 1 can cream of chicken soup 3/4 c. sauterne wine 1 (5 oz.) can water chestnuts, sliced 1 (3 oz.) can mushrooms 1/4 c. green pepper, chopped Fry chicken in margarine until golden brown. Remove to baking dish. Combine rest of ingredients and heat in pan for 5 minutes over low heat. Pour sauce over chicken and cover with foil. Bake at 350 degrees for 25 minutes. Uncover and continue cooking for another 25 minutes. |
