Valentine Creamed Chicken on Toast

1 package grilled chicken breast strips (Louis Rich)

1 (10 3/4 ounce) can condensed cream of mushroom soup 1 1/2 cups broccoli florets, cooked drained

1/2 cup milk

1/2 cup shredded Swiss cheese

1 teaspoon Worcestershire sauce

8 slices bread, toasted cut diagonally in half

Sauté chicken breast strips in a nonstick saucepan with some vegetable spray, add soup, broccoli, milk, cheese and Worcestershire sauce cook on medium heat 5 minutes or until mixture is thoroughly heated and cheese is melted, stirring occasionally.

Serve over toasted bread slices.

Valentine Salmon Cheese Spread

8 ounces cream cheese, softened

1 (6 ounce) can salmon, drained and flaked 1/2 cup finely sliced scallions

1/4 cup mayonnaise

1 tablespoon lemon juice

3/4 teaspoon curry powder

Dash of salt

Bread of crackers